Valentine's Day Dinner Degustation

Monday & Tuesday, 13 and 14 February, 2012

Spoil and indulge in our special Valentine Degustation Menu this Valentine's Day!

Due to overwhelming demand (places are already very limited for Tuesday, 14th FULLY BOOKED), our Valenitine's Menu is being extended to include Monday, 13th also.

On Arrival:

NV Baumard ‘Carte Corail’ Crémant de Loire Rosé,

Loire Valley, Fr               glass: 14.00

W.A. Marron Cocktail, Poached Marron, Lettuce Cream,

Piquillo Gel, Crisp Pork Jowl

11 Pirramimma Watervale 303 Riesling, Fleurie, SA

Breast of Thirlmere Spatchcock w Sweet Corn Velouté & Shiitakes

10 Massena Roussanne, Barossa Valley, SA

Roasted Rib (on the bone) of Cape Grim Beef for Two w

Pont Neuf Potatoes, Sauce Bernaise & King Brown Mushrooms

08 Bloodwood Shiraz, Orange, NSW

Cheese Plate

(optional course)

Chocolate Caramel Mousse, Milk Purée, Vanilla Salt

NV Château de Beaulon Vieille Réserve Ruby 10 Ans, Charente-Maritime, Fr

Strawberry & Black Pepper Soufflé w Basil Milkshake,

Fraise des Bois Sorbet

08 Cambewarra Estate ‘Louise’ Late Harvest Chardonnay, Shoalhaven Coast, NSW

Degustation Menu w Wine : $160pp

Degustation Menu: $110pp

Cheese Plate: $20

Bookings Essential, from 6pm

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Gift Certificates

Personailsed Gift Certificates available for any occasion and in any denomination.

All arrangements can be made via e-mail or over the phone, with either pick-up, or delivery by Australia Post.

Call on 02 9566 2112 or e-mail eat@restaurantatelier.com.au