Lake George Winery Dinner - Friday, 1 August, 2008

Lake George Winery, located in the Canberra District, ACT, will be showcasing their wines at Restaurant Atelier.

Chef Darren Templeman has selected a range of wines to match a Seven-Course Degustation Menu.

Marinated Swordfish with Orange & Foie Gras

06 Pinot Gris

Seared Scallops with Barossa Valley Chicken Boudin Blanc

04 Unfiltered Chardonnay

Tuna & Blue Swimmer Crab Involtini with Crayfish & Saffron Consomme

08 Pinot Noir Rose

House-Smoked Duck Breast with Salad 'Tiede' of Confit Gizzards & Walnuts

04 Unfiltered Pinot Noir

Roasted Sirloin & Braised Oxtail of Rangers Valley Beef, Snails, Potato & Celeriac

06 Cabernet Merlot

Bio-Organic Roquefort Papillon with Dried Fruit Crostoli & Pain d'Epice Ice Cream

15yo Tawny Port

'Mont Blanc' with Caramelised Chestnuts & Goats Milk Ice Cream

03 Botrytis Semillon

Time: 6.30pm for 7pm Dinner

Cost: $140pp, Including Wine

Places are limited, and bookings are essential.

Gift Certificates

Personailsed Gift Certificates available for any occassion and in any denomination.

All arrangements can be made over the phone, with the Certificate being posted to you.

Call on 02 9566 2112 during Business Hours.