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NZ Month
September, 2010
September 2010 marks a year until the start of the 2011 Rugby World Cup to be held across the Tasman in New Zealand. To celebrate this auspicious time, New Zealand intends to take over Sydney. NZ Trade and Enterprise and New Zealand Winegrowers (the national industry body for NZ wine) invite Sydney to be a part of their very own ‘FIRST XV’.
This FIRST XV is a hand-picked selection of Sydney’s best restaurants. Their brief; to showcase the best of New Zealand produce and wine – creating a New Zealand sourced dish matched with a New Zealand wine by the glass.
At Restaurant Atelier, we created a whole menu of New Zealand sourced produce and wine!
Seared New Zealand First Light Venison Carpaccio, Nashi Pear, Truffle & Rosemary Dressing, Straw Potatoes
09 Staete Landt Pinot Gris, Marlborough, NZ
Poached Fillet of New Zealand John Dory, Jerusalem Artichoke Velouté, Celeriac, Olive-Oil Poached Potatoes, Red Elk
08 Staete Landt Chardonnay, Marlborough, NZ
Braised New Zealand First Light Wagyu Short Rib, Salsify,
Woodear Mushrooms, Confit Eschalots, Red Wine Sauce
07 Staete Landt Syrah, Marlborough, NZ
Chocolate & Cherry Soufflé, White Chocolate Ice Cream,
Kirsch Milkshake
09 Spy Valley Noble Chardonnay, Marlborough, NZ
For the Whole Month of September
Degustation Menu with Wine: $100pp
Degustation Menu: $65pp
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BBQ Madness
Saturday, 2nd October 2010
Kick-start the Crave Sydney International Food Festival with a
‘Pork Sizzle’ at Restaurant Atelier -
On The Terrace:
From 10am - Pork Sizzle, Seftali & Pork Kebabs; from $5
In The Restaurant:
From 1pm - Whole Pig-On-A-Spit, Canapés, Salad Bar, Dessert Bar; $35 pp
Kronenbourgh 1664, White, Rose & Red Wine; from $7
Bookings available
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Week Of Tastes
Tuesday - Saturday, 19th – 23rd October 2010
The Week of Tastes is an annual program designed to change children’s relationship with food.
At Restaurant Atelier, enjoy tasting plates that explore Modern Technology in the kitchen.
Time: 5 – 6pm
When: Everyday from Tuesday, 19th to Saturday, 23rd October
Cost: $35 adult, $30 under 16
Bookings Essential
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Gift Certificates
Personailsed Gift Certificates available for any occasion and in any denomination.
All arrangements can be made over the phone, with either pick-up or delivery by Australia Post.
Call on 02 9566 2112 or e-mail eat@restaurantatelier.com.au
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