Cuisine: Modern French

Chef: Darren Templeman

Established: 2003

Opening Hours: Dinner Tuesday to Saturday from 6pm

Reservations Recommended: p: 02 9566 2112 or e: eat@restaurantatelier.com.au

Fully Licensed

BYO Wine Tuesday to Friday: corkage $15 per bottle

Dining Room: 40 seats

Private Dining Room: for 10 people (set menu applies, e: eat@restaurantatelier.com.au)

Courtyard: seating for 20

Disabled Access & Toilet

Cards Accepted: Visa, Mastercard, American Express, Eftpos

Employment Opportunities

If you are interested in an employment opportunity at Restaurant Atelier, e-mail your resume to eat@restaurantatelier.com.au