Cuisine: Modern French
Chef: Darren Templeman
Established: 2003 Opening Hours: Dinner Tuesday to Saturday from 6pm Reservations Recommended: p: 02 9566 2112 or e: eat@restaurantatelier.com.au Fully Licensed
BYO Wine Tuesday to Friday: corkage $15 per bottle Dining Room: 40 seats Private Dining Room: for 10 people (set menu applies, e: eat@restaurantatelier.com.au) Courtyard: seating for 20 Disabled Access & Toilet Cards Accepted: Visa, Mastercard, American Express, Eftpos
Employment Opportunities
If you are interested in an employment opportunity at Restaurant Atelier, e-mail your resume to eat@restaurantatelier.com.au
22 Glebe Point Road Glebe NSW Australia 2037
p: +61 2 9566 2112
e: eat@restaurantatelier.com.au
Dinner: Tuesday - Saturday from 6pm